Egypt And The Muslim Influence On Eating - 999 Words

Egypt and the Muslim Influence on Eating Maquelin Santana Hudson County Community College Abstract This paper explores the religion, history, and food culture of Egypt. It discusses the geographic setting and environment that affects the food availability and water supply for the Muslims. The distinct eating and dietary habits are explained and how they have evolved into modern society. Also, Egypt’s national food is listed along with the history behind it. Lastly, the paper explores the different holiday and religious celebrations that Muslims celebrate and what foods are consumed during each feast. Egypt and the Muslim Influence on Eating Along with other variables that effect the Muslim diet, religion has had a big influence on Egyptian eating habits. The distinct eating and dietary habits of Muslims helped to create a rich blend of cuisines that have evolved into modern society. Many of the foods that were consumed in ancient Egypt, are still consumed in households today. The Arab Republic of Egypt is located in the northeastern region of Africa. The climate is arid and dry and most of the country receives less than one inch of rain fall per year. The widespread lack of rainfall makes it extremely difficult to grow crops. Egypt has no forests and only 2 percent of the land is arable (land that can be farmed). The Nile was the giver of life for the ancient Egyptians. The Nile River, the longest river in the world, provided water to drink and fish likeShow MoreRelatedThe Worlds First Nation1020 Words   |  5 PagesEgypt has one of the longest History of all modern countries, it is know as one of the world’s first nation states. Ancient Egypt experienced some of the earliest development of writing, organized religion and central government. Heritage is an integral part of its identity, having to endured various foreign influences, including Greek, Persian, Roman, Arab, Ottoman, and European. 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